Lighthouse Knoxville

Catering

You Eat, We Do the Rest

Enjoy your guests’ company and allow Lighthouse Knoxville to take the hassle out of prepping and serving. With a menu that spans all three meals (and brunch/dessert), we’ve got you and your tastebuds covered.

Navigation Menu

Set the Stage with Hors D'oeuvres

A tempting selection of fresh hors d'oeuvres will keep the conversation going, or whet their appetites for what's to come!

Choose Any 3 Items

  • 16 per guest*

Choose Any 5 Items

  • 20 per guest*

Choose Any 7 Items

  • 24 per guest*

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Crudités Board

    Vegetable assortment and house-made sauces

  • Seasonal Fruit Board

    Assorted fresh & dried fruits, nuts, and jams

  • Charcuterie Board

    Assorted meats, cheeses, dried fruits, olives, nuts, and crackers

  • Antipasti Bruschetta

    Olives, artichoke hearts, salami, roasted red peppers

  • Artichoke Parmesan Cream Cheese Baked Crostini
  • Phyllo Cups

    With goat cheese and honey

  • Deviled Eggs 3 Ways

    One for every palette! Traditional, jalapeño bacon cheese, and grilled onion herb

  • Roasted Mini Peppers

    Stuffed with goat cheese and herbs

  • Pesto Pinwheels

    Flat bread layered with pesto, cheese, and assorted meats

  • Cocktail Sandwiches

    Pimento cheese, cucumber dill, club, chicken salad, and tuna salad

  • Grilled Chicken Caprese Skewers

    Skewers layered with herb marinated chicken, tomatoes, mozzarella, and basil; vegetarian option available

  • Meatballs

    Beef in a barbecue marinara sauce

  • Hummus

    with assorted breads or vegetables

  • Dips

    Guacamole, salsa, queso, or spinach and artichoke dip served with chips

  • Sliders

    Grilled chicken, barbecue pork, or beef and cheddar

  • Breaded Chicken Bites 3 ways

    Buffalo, honey mustard, and ranch dipping sauces

  • Sweet Potato Fritters

    With bacon, gouda cheese, and spicy pepper jelly

  • Ceviche Shrimp-Topped Crostini

    Shrimp cured in citrus, shallots, and herbs

  • Smoked Salmon Blini

    Crème fraîche and pickled red onions

  • Samosas

    Vegetable or chicken

  • Pierogis

    With sour cream and chives

Chef-prepared entrées, fresh from our kitchen

Our wide variety of tried-and-true chef-prepared entrées offers an outstanding selection for your guests, from fine dining choices to down-home comfort foods! Entrées come with 2 side items, salad, house-made bread, and assorted beverages.

One Entrée

  • 20 per guest*

Two Entrées

  • 24 per guest*

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Dinners are available plated for an additional charge.*

Gluten-free, vegetarian and vegan options available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Meat

  • Seared Pork Tenderloin with Cranberry Pecan Chutney

    Seared pork medallions topped with a chutney of sautéed vegetables, pecans, and cranberries

  • Loaded Meatloaf

    A combination of ground beef and pork with sautéed vegetables, fresh herbs, and cheese and topped with a barbecue tomato sauce

  • Tennessee Whiskey Chicken

    Breaded and baked chicken slow roasted in Jack Daniels whiskey and garlic

  • Moroccan Chicken

    Chicken braised in spices, garlic, onions, olives, and preserved lemons

  • Short Ribs

    Boneless short ribs with maple glaze

  • Roast Prime Rib

    Served au jus (market price)

Seafood

  • ** Baked Marinated Salmon

    Asian-inspired marinade

  • ** Market Pan-Seared Fish

    Seared filet with spinach, garlic, and lemon sauce

  • New England Style Fish Cakes

    White fish, shrimp, and crab with Cajun aioli or hollandaise sauce

Pasta

  • Farmer’s Lasagna

    Authentic from-scratch red or white sauce with fresh herbs, farm vegetables, beef or grilled chicken, layered with fresh pasta and mounds of cheese; vegetarian option available

  • Chicken Carbonara

    Sautéed chicken tossed with crispy bacon, mushrooms, sun-dried tomatoes, and peas and topped with a creamy parmesan sauce

  • Momma’s Spaghetti

    Authentic tomato sauce loaded with vegetables, herbs and a splash of red wine, with ground beef and pork meatballs

Side Items

Select two (additional side items $2,95 per guest*)

  • Baked Potato
  • Creamed Corn
  • Country Style Green Beans
  • Roasted Garlic Mashed Potatoes
  • Sautéed Fresh Green Beans
  • Potato Gratin
  • Rice with Fresh Herbs
  • Herb Roasted Potatoes
  • Seasonal Steamed Vegetables
  • Mac & Cheese
  • Roasted Brussel Sprouts

Choose your meal inspiration for easy and complete dinner packages!

Dinner packages offer your guests variety and self-selection options that reflect your personal taste and set the mood for a fabulous event!

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Dinners are available plated for an additional charge.*

Gluten-free, vegetarian and vegan options available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Olé Fiesta $18.99 per guest*

    Taco bar with all the trimmings! Fajita-style strips of chicken or ground beef, tortilla chips and soft tortilla shells, Spanish rice, pinto or black beans, grilled peppers and onions, and all the toppings: lettuce, tomatoes, shredded cheese, sour cream, salsa, queso, and guacamole.

    Add a pan of Chicken or Beef Enchiladas – $30 per pan* (feeds 10-12 guests)

  • Italian Feast $18.95 per guest*

    Pasta bar with house-made marinara and Alfredo sauces, meatballs, and grilled chicken. Served with a Lighthouse garden salad and house-made bread.

    Add a pan of our House Lasagna – $30.00 per pan* (feeds 10-12 guests)

  • Pit Masters Grill-Out $17.95 per guest*

    Slow-smoked pulled pork and smoked chicken thighs. Served with house-made breads and BBQ sauce, and your choice of two sides: baked beans, green beans, creamy coleslaw, mac & cheese, potato salad, or corn on the cob.

    Add a Lighthouse salad for $2.50 per guest.

Lunch choices for your on-site event or carry-out!

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Order at least 48 hours ahead for pick-up or delivery.

Paper plates, napkins, plasticware and serving utensils are included. Chafers and sterno are available for an additional $10.00.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Mexican Buffet $15.00 per guest*

    Soft flour tortillas, crispy tortilla chips, ground taco beef, Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and fresh salsa.

  • Italian Buffet $15.00 per guest*

    Pasta bar with house-made marinara and Alfredo sauces, meatballs, and grilled chicken. Accompanied by a Lighthouse garden salad and house bread.

  • Barbecue Buffet $15.00 per guest*

    Slow-smoked pork or chicken. Served with house breads and house-made BBQ sauce and your choice of two sides: baked beans, green beans, creamy coleslaw, mac & cheese, potato salad, or corn on the cob.

    Other options available from the dinner menu upon request.

Lighter Lunch

Minimum order of 10 people. Individual packaging available upon request.

  • Sandwiches with One Side $10.50

      Chicken Salad
      Pimento Cheese
      Tuna Salad
      Turkey BLT
      Ham & Swiss
      Roast Beef and Cheddar

Sides

  • Chips
  • Nappa Cabbage Coleslaw
  • Potato Salad
  • Penne pasta salad

Add-ons

  • Soups $3.00 per guest

      Chicken Noodle
      Tomato Basil
      Vegetable

  • Salads $2.50 per guest

      Caesar
      Garden
      Greek
      Quinoa

Desserts

  • Chocolate Chip Cookies $12.00 per dozen
  • Snickerdoodle Cookies $12.00 per dozen
  • Double Fudge Brownies $18.00 per dozen

Breakfast fuels the day!

Breakfast or brunch boosts attention and creativity for early morning meetings and all-day events. Hosting a bridal brunch? We’ll take the hard work off your plate (and do the dishes for you!).

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Order at least 48 hours ahead for pick-up or delivery.

Paper plates, napkins, plasticware and serving utensils are included. Chafers and sterno are available for an additional $10.00.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • The Lincoln Breakfast $6.50 per guest*

    Assorted house-made muffins, assorted fruit danish, fresh fruit with yogurt and granola.

  • The Lighthouse Breakfast Buffet $10.50 per guest*

    Scrambled eggs, bacon or sausage, biscuits and gravy, breakfast potatoes or yellow stone ground grits.

A La Carte Breakfast Items

  • Breakfast Burritos $4.00

    Eggs, hash browns, cheese, ham, or sausage.

  • Biscuit Breakfast Sandwiches $3.50

    Eggs, cheese, ham, or sausage.

  • Irish Oats with brown sugar and raisins $1.00
  • Eggs of your choice $1.00
  • Breakfast Roasted Potatoes with peppers, onions, and cheese $2.00
  • Stone Ground Yellow Grits $2.00
  • Pancake Casserole with bacon, blueberries, and cheddar cheese $3.00
  • Waffle Bar $3.00

    Chocolate chips, maple syrup and butter, whipped cream, fresh berries.

  • Chef Jeff’s Biscuits with house-made sausage gravy $2.00

    Chocolate chips, maple syrup and butter, whipped cream, fresh berries.

  • Fresh Fruit Salad $1.50
  • Bacon or Sausage $2.00
  • Banana Bread French Toast with walnuts $3.00

Only a house-made dessert can satisfy your sweetest cravings!

Whether you’re rounding out a full dinner service or including sweets in your hors d’oeuvres offerings for the party or meeting, you’ll find something delicious and satisfying in our dessert selection. Our chef will help you choose the freshest fruits in season to delight your guests and make the most of each event.

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

  • Cheesecake $4.50 per guest*

    Plain or topped with seasonal fruit.

  • Seasonal Cobblers $3.75 per guest*

    Fruit served hot and topped with a crumble.

  • Classic Tiramisu $4.50 per guest*

    With Amaretto and Kahlua.

  • Butter Cake $3.75 per guest*

    With sweet cream and seasonal berries.

Off-site Catering Lunch

Give us 48 hours advance notice and we’ll take the hassle out of lunching in for you and your team.

You can pick it up at Lighthouse or we’ll deliver – no delivery fee!

Call 865.247.6072 to order.

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Order at least 48 hours ahead for pick-up or delivery.

Minimum order of 10 meals; minimum of 10 when ordering a hot food bar; individual meal packaging available upon request.

Paper plates, napkins, plasticware and serving utensils are included.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Boxed Sandwich Lunch $9.50

    Italian Sandwich on French Baguette with pepperoni, capocollo, genoa salami, lettuce, tomato, red onion and provolone cheese with Italian dressing.

    Chicken Avocado Melt on Focaccia with chicken, avocado, red roasted pepper, red onion, Swiss cheese and chipotle aioli.

    Roast Beef Melt with caramelized onions, gruyere cheese, and arugula with garlic horseradish aioli on sourdough.

    Ciabatta Panini with chicken, turkey, or ham, provolone, red onion, red roasted peppers and arugula.

  • Soup, Salad, or Half a Sandwich – Choose Wwo $9.50

    Salads: Caesar or Garden; add grilled chicken for $1.50

    Soups: Hearty Vegetable, Tortilla, White Bean Chicken, Red Roasted Pepper & Tomato.

    Sandwiches: See choices above.

  • Italian Pasta Bar (Minimum Order of 10) $9.50

    Chafing dishes and sterno are available for an additional $10.00

    Pasta with grilled chicken or meatballs, house-made marinara or Alfredo sauce, garden salad with house made ranch and vinaigrette dressings, rolls and butter.

  • Chili Bar (Minimum Order of 10) $9.50

    Chafing dishes and sterno are available for an additional $10.00

    Beef chili or white bean chicken chili; corn bread or jalapeño muffins; with toppings of sour cream, avocado, cheese, and scallions; and Fritos® or tortilla chips.

  • Entrée with Two Sides $10.50

    Includes garden salad with ranch & vinaigrette dressings.

    Entrées

    Baked Chicken – parmesan panko-encrusted thin chicken breast topped with arugula parmesan salad.

    Meatballs – Turkey or Chicken meatballs with feta cheese, red roasted peppers, and harissa aioli.

    Pork Loin – roasted in a honey butter garlic sauce.

    Grilled Flank Steak – served with chimichurri and avocado yogurt dip.

    Country Fried Steak – served with white gravy and biscuits.

    Sides

    Grilled Seasonal Veggies.

    Roasted Brussel Sprouts – plain, honey lime & pistachio, or balsamic glaze.

    Broccoli – roasted, steamed, or sautéed.

    Garlic Thyme Mashed Potatoes.

    Roasted Rosemary Red Potatoes.

    Mac & Cheese.

    Corn Casserole.

    Sautéed Spinach.

    Country Style Green Beans.

    Rice.

    Additional sides – $1.75 each.

  • Beverages $4.50 per gallon

      Sweet Tea
      Unsweet Tea
      Lemonade

  • Desserts $9.00 per dozen

      Chocolate Chip Cookies
      Sugar Cookies
      Brownies

Set the Stage with Hors D'oeuvres

A tempting selection of fresh hors d'oeuvres will keep the conversation going, or whet their appetites for what's to come!

Choose Any 3 Items

  • 16 per guest*

Choose Any 5 Items

  • 20 per guest*

Choose Any 7 Items

  • 24 per guest*

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Crudités Board

    Vegetable assortment and house-made sauces

  • Seasonal Fruit Board

    Assorted fresh & dried fruits, nuts, and jams

  • Charcuterie Board

    Assorted meats, cheeses, dried fruits, olives, nuts, and crackers

  • Antipasti Bruschetta

    Olives, artichoke hearts, salami, roasted red peppers

  • Artichoke Parmesan Cream Cheese Baked Crostini
  • Phyllo Cups

    With goat cheese and honey

  • Deviled Eggs 3 Ways

    One for every palette! Traditional, jalapeño bacon cheese, and grilled onion herb

  • Roasted Mini Peppers

    Stuffed with goat cheese and herbs

  • Pesto Pinwheels

    Flat bread layered with pesto, cheese, and assorted meats

  • Cocktail Sandwiches

    Pimento cheese, cucumber dill, club, chicken salad, and tuna salad

  • Grilled Chicken Caprese Skewers

    Skewers layered with herb marinated chicken, tomatoes, mozzarella, and basil; vegetarian option available

  • Meatballs

    Beef in a barbecue marinara sauce

  • Hummus

    with assorted breads or vegetables

  • Dips

    Guacamole, salsa, queso, or spinach and artichoke dip served with chips

  • Sliders

    Grilled chicken, barbecue pork, or beef and cheddar

  • Breaded Chicken Bites 3 ways

    Buffalo, honey mustard, and ranch dipping sauces

  • Sweet Potato Fritters

    With bacon, gouda cheese, and spicy pepper jelly

  • Ceviche Shrimp-Topped Crostini

    Shrimp cured in citrus, shallots, and herbs

  • Smoked Salmon Blini

    Crème fraîche and pickled red onions

  • Samosas

    Vegetable or chicken

  • Pierogis

    With sour cream and chives

Chef-prepared entrées, fresh from our kitchen

Our wide variety of tried-and-true chef-prepared entrées offers an outstanding selection for your guests, from fine dining choices to down-home comfort foods! Entrées come with 2 side items, salad, house-made bread, and assorted beverages.

One Entrée

  • 20 per guest*

Two Entrées

  • 24 per guest*

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Dinners are available plated for an additional charge.*

Gluten-free, vegetarian and vegan options available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Meat

  • Seared Pork Tenderloin with Cranberry Pecan Chutney

    Seared pork medallions topped with a chutney of sautéed vegetables, pecans, and cranberries

  • Loaded Meatloaf

    A combination of ground beef and pork with sautéed vegetables, fresh herbs, and cheese and topped with a barbecue tomato sauce

  • Tennessee Whiskey Chicken

    Breaded and baked chicken slow roasted in Jack Daniels whiskey and garlic

  • Moroccan Chicken

    Chicken braised in spices, garlic, onions, olives, and preserved lemons

  • Short Ribs

    Boneless short ribs with maple glaze

  • Roast Prime Rib

    Served au jus (market price)

Seafood

  • ** Baked Marinated Salmon

    Asian-inspired marinade

  • ** Market Pan-Seared Fish

    Seared filet with spinach, garlic, and lemon sauce

  • New England Style Fish Cakes

    White fish, shrimp, and crab with Cajun aioli or hollandaise sauce

Pasta

  • Farmer’s Lasagna

    Authentic from-scratch red or white sauce with fresh herbs, farm vegetables, beef or grilled chicken, layered with fresh pasta and mounds of cheese; vegetarian option available

  • Chicken Carbonara

    Sautéed chicken tossed with crispy bacon, mushrooms, sun-dried tomatoes, and peas and topped with a creamy parmesan sauce

  • Momma’s Spaghetti

    Authentic tomato sauce loaded with vegetables, herbs and a splash of red wine, with ground beef and pork meatballs

Side Items

Select two (additional side items $2,95 per guest*)

  • Baked Potato
  • Creamed Corn
  • Country Style Green Beans
  • Roasted Garlic Mashed Potatoes
  • Sautéed Fresh Green Beans
  • Potato Gratin
  • Rice with Fresh Herbs
  • Herb Roasted Potatoes
  • Seasonal Steamed Vegetables
  • Mac & Cheese
  • Roasted Brussel Sprouts

Choose your meal inspiration for easy and complete dinner packages!

Dinner packages offer your guests variety and self-selection options that reflect your personal taste and set the mood for a fabulous event!

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Dinners are available plated for an additional charge.*

Gluten-free, vegetarian and vegan options available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Olé Fiesta $18.99 per guest*

    Taco bar with all the trimmings! Fajita-style strips of chicken or ground beef, tortilla chips and soft tortilla shells, Spanish rice, pinto or black beans, grilled peppers and onions, and all the toppings: lettuce, tomatoes, shredded cheese, sour cream, salsa, queso, and guacamole.

    Add a pan of Chicken or Beef Enchiladas – $30 per pan* (feeds 10-12 guests)

  • Italian Feast $18.95 per guest*

    Pasta bar with house-made marinara and Alfredo sauces, meatballs, and grilled chicken. Served with a Lighthouse garden salad and house-made bread.

    Add a pan of our House Lasagna – $30.00 per pan* (feeds 10-12 guests)

  • Pit Masters Grill-Out $17.95 per guest*

    Slow-smoked pulled pork and smoked chicken thighs. Served with house-made breads and BBQ sauce, and your choice of two sides: baked beans, green beans, creamy coleslaw, mac & cheese, potato salad, or corn on the cob.

    Add a Lighthouse salad for $2.50 per guest.

Lunch choices for your on-site event or carry-out!

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Order at least 48 hours ahead for pick-up or delivery.

Paper plates, napkins, plasticware and serving utensils are included. Chafers and sterno are available for an additional $10.00.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Mexican Buffet $15.00 per guest*

    Soft flour tortillas, crispy tortilla chips, ground taco beef, Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and fresh salsa.

  • Italian Buffet $15.00 per guest*

    Pasta bar with house-made marinara and Alfredo sauces, meatballs, and grilled chicken. Accompanied by a Lighthouse garden salad and house bread.

  • Barbecue Buffet $15.00 per guest*

    Slow-smoked pork or chicken. Served with house breads and house-made BBQ sauce and your choice of two sides: baked beans, green beans, creamy coleslaw, mac & cheese, potato salad, or corn on the cob.

    Other options available from the dinner menu upon request.

Lighter Lunch

Minimum order of 10 people. Individual packaging available upon request.

  • Sandwiches with One Side $10.50

      Chicken Salad
      Pimento Cheese
      Tuna Salad
      Turkey BLT
      Ham & Swiss
      Roast Beef and Cheddar

Sides

  • Chips
  • Nappa Cabbage Coleslaw
  • Potato Salad
  • Penne pasta salad

Add-ons

  • Soups $3.00 per guest

      Chicken Noodle
      Tomato Basil
      Vegetable

  • Salads $2.50 per guest

      Caesar
      Garden
      Greek
      Quinoa

Desserts

  • Chocolate Chip Cookies $12.00 per dozen
  • Snickerdoodle Cookies $12.00 per dozen
  • Double Fudge Brownies $18.00 per dozen

Breakfast fuels the day!

Breakfast or brunch boosts attention and creativity for early morning meetings and all-day events. Hosting a bridal brunch? We’ll take the hard work off your plate (and do the dishes for you!).

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Order at least 48 hours ahead for pick-up or delivery.

Paper plates, napkins, plasticware and serving utensils are included. Chafers and sterno are available for an additional $10.00.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • The Lincoln Breakfast $6.50 per guest*

    Assorted house-made muffins, assorted fruit danish, fresh fruit with yogurt and granola.

  • The Lighthouse Breakfast Buffet $10.50 per guest*

    Scrambled eggs, bacon or sausage, biscuits and gravy, breakfast potatoes or yellow stone ground grits.

A La Carte Breakfast Items

  • Breakfast Burritos $4.00

    Eggs, hash browns, cheese, ham, or sausage.

  • Biscuit Breakfast Sandwiches $3.50

    Eggs, cheese, ham, or sausage.

  • Irish Oats with brown sugar and raisins $1.00
  • Eggs of your choice $1.00
  • Breakfast Roasted Potatoes with peppers, onions, and cheese $2.00
  • Stone Ground Yellow Grits $2.00
  • Pancake Casserole with bacon, blueberries, and cheddar cheese $3.00
  • Waffle Bar $3.00

    Chocolate chips, maple syrup and butter, whipped cream, fresh berries.

  • Chef Jeff’s Biscuits with house-made sausage gravy $2.00

    Chocolate chips, maple syrup and butter, whipped cream, fresh berries.

  • Fresh Fruit Salad $1.50
  • Bacon or Sausage $2.00
  • Banana Bread French Toast with walnuts $3.00

Only a house-made dessert can satisfy your sweetest cravings!

Whether you’re rounding out a full dinner service or including sweets in your hors d’oeuvres offerings for the party or meeting, you’ll find something delicious and satisfying in our dessert selection. Our chef will help you choose the freshest fruits in season to delight your guests and make the most of each event.

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

  • Cheesecake $4.50 per guest*

    Plain or topped with seasonal fruit.

  • Seasonal Cobblers $3.75 per guest*

    Fruit served hot and topped with a crumble.

  • Classic Tiramisu $4.50 per guest*

    With Amaretto and Kahlua.

  • Butter Cake $3.75 per guest*

    With sweet cream and seasonal berries.

Off-site Catering Lunch

Give us 48 hours advance notice and we’ll take the hassle out of lunching in for you and your team.

You can pick it up at Lighthouse or we’ll deliver – no delivery fee!

Call 865.247.6072 to order.

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Order at least 48 hours ahead for pick-up or delivery.

Minimum order of 10 meals; minimum of 10 when ordering a hot food bar; individual meal packaging available upon request.

Paper plates, napkins, plasticware and serving utensils are included.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Boxed Sandwich Lunch $9.50

    Italian Sandwich on French Baguette with pepperoni, capocollo, genoa salami, lettuce, tomato, red onion and provolone cheese with Italian dressing.

    Chicken Avocado Melt on Focaccia with chicken, avocado, red roasted pepper, red onion, Swiss cheese and chipotle aioli.

    Roast Beef Melt with caramelized onions, gruyere cheese, and arugula with garlic horseradish aioli on sourdough.

    Ciabatta Panini with chicken, turkey, or ham, provolone, red onion, red roasted peppers and arugula.

  • Soup, Salad, or Half a Sandwich – Choose Wwo $9.50

    Salads: Caesar or Garden; add grilled chicken for $1.50

    Soups: Hearty Vegetable, Tortilla, White Bean Chicken, Red Roasted Pepper & Tomato.

    Sandwiches: See choices above.

  • Italian Pasta Bar (Minimum Order of 10) $9.50

    Chafing dishes and sterno are available for an additional $10.00

    Pasta with grilled chicken or meatballs, house-made marinara or Alfredo sauce, garden salad with house made ranch and vinaigrette dressings, rolls and butter.

  • Chili Bar (Minimum Order of 10) $9.50

    Chafing dishes and sterno are available for an additional $10.00

    Beef chili or white bean chicken chili; corn bread or jalapeño muffins; with toppings of sour cream, avocado, cheese, and scallions; and Fritos® or tortilla chips.

  • Entrée with Two Sides $10.50

    Includes garden salad with ranch & vinaigrette dressings.

    Entrées

    Baked Chicken – parmesan panko-encrusted thin chicken breast topped with arugula parmesan salad.

    Meatballs – Turkey or Chicken meatballs with feta cheese, red roasted peppers, and harissa aioli.

    Pork Loin – roasted in a honey butter garlic sauce.

    Grilled Flank Steak – served with chimichurri and avocado yogurt dip.

    Country Fried Steak – served with white gravy and biscuits.

    Sides

    Grilled Seasonal Veggies.

    Roasted Brussel Sprouts – plain, honey lime & pistachio, or balsamic glaze.

    Broccoli – roasted, steamed, or sautéed.

    Garlic Thyme Mashed Potatoes.

    Roasted Rosemary Red Potatoes.

    Mac & Cheese.

    Corn Casserole.

    Sautéed Spinach.

    Country Style Green Beans.

    Rice.

    Additional sides – $1.75 each.

  • Beverages $4.50 per gallon

      Sweet Tea
      Unsweet Tea
      Lemonade

  • Desserts $9.00 per dozen

      Chocolate Chip Cookies
      Sugar Cookies
      Brownies

Catering for Any Occasion

Whether you’re planning a baby shower or celebrating a birthday or wedding or everything in-between, Lighthouse Knoxville has the menu covered. Celebrate at the beautiful venue or have your own location catered, it’s up to you! We’re happy to bring small delights with big flavors to you and your guests’ tastebuds on your special day.
Contact Us

Contact Us

6800 Baum Drive
Knoxville TN 37919

info@lighthouseknoxville.com

865.247.6072

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